Texas Roadhouse Butter Chicken Skillet

Imagine tender chicken pieces enveloped in a velvety butter sauce with the perfect balance of spices. This skillet dish is quick to prepare, making it ideal for busy weeknights or when you need supper ideas quick.

Why this chicken skillet stands out

• The butter sauce is rich and creamy, complementing the tender chicken perfectly.
• Aromatic spices like smoked paprika and garlic powder elevate the flavor profile.
• Served over fluffy rice, it’s a complete meal that feels hearty yet simple.

Ingredients you’ll need

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1/2 cup unsalted butter
• 1/4 cup heavy cream
• 1/2 cup chicken broth
• 1 tablespoon chopped fresh parsley (for garnish)
• 1 cup cooked rice (for serving)

How to make this skillet meal

Start by heating olive oil in a large skillet over medium-high heat. While the oil heats, season the chicken pieces with garlic powder, onion powder, smoked paprika, salt, and pepper.

Add the seasoned chicken to the skillet and cook until golden brown and fully cooked, which takes about 6-8 minutes. Reduce the heat to medium and add the butter, allowing it to melt completely.

Next, stir in the heavy cream and chicken broth, mixing everything well to create a smooth sauce. Let the sauce simmer for 2-3 minutes until it slightly thickens.

Serve the butter chicken over cooked rice and finish with a garnish of fresh parsley. This simple chicken dinner pairs wonderfully with the buttery texture and aromatic spices.

Ingredient substitutions

If you prefer chicken thighs, they can be used instead of chicken breasts for a juicier texture. For a dairy-free option, substitute the butter with vegan butter and the heavy cream with coconut cream.

Frequently asked questions

How do I know when the chicken is cooked through? Ensure the chicken reaches an internal temperature of 165°F, or check that the juices run clear.

Can I make this recipe ahead of time? Yes, prepare the chicken and sauce separately, then reheat and combine before serving over freshly cooked rice.

What to serve alongside this dish

Steamed broccoli brings a fresh, crunchy contrast to the rich butter sauce. Garlic bread pairs perfectly for soaking up the creamy sauce.

For a lighter option, a crisp green salad balances out the buttery flavors of the dish.

Texas Roadhouse Butter Chicken Skillet

A delicious and creamy butter chicken dish served over rice, perfect for a comforting meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

• 1 lb boneless, skinless chicken breasts cut into bite-sized pieces
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• salt to taste
• pepper to taste
• 1/2 cup unsalted butter
• 1/4 cup heavy cream
• 1/2 cup chicken broth
• 1 tbsp chopped fresh parsley (for garnish)
• 1 cup cooked rice (for serving)

Method

 

1. In a large skillet, heat the olive oil over medium-high heat.
2. Season the chicken pieces with garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Add the seasoned chicken to the skillet and cook until golden brown and cooked through, about 6-8 minutes.
4. Reduce the heat to medium and add the butter to the skillet, allowing it to melt.
5. Stir in the heavy cream and chicken broth, mixing well to combine.
6. Let the sauce simmer for about 2-3 minutes until slightly thickened.
7. Serve the butter chicken over cooked rice and garnish with chopped parsley.

Notes

You can adjust the spices according to your taste preferences.

Loved this recipe? Save it to your favorite Pinterest board so you can easily find it later! ✨