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The aroma of rich cocoa fills the air as this chocolate cake bakes to perfection. Each bite is a delightful combination of soft texture and melty chocolate chips.

Whether served plain or paired with your favorite frosting, this cake is an effortless way to satisfy any chocolate craving.

Why this chocolate cake stands out

• The addition of chocolate chips creates bursts of gooey chocolate in every bite.
• A quick and simple preparation makes it perfect for both beginners and seasoned bakers.
• The balance of cocoa and sweetness ensures a rich flavor without being overpowering.

Ingredients you’ll need

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

How to make this chocolate cake

Start by preheating your oven to 350°F (175°C) and greasing a 9-inch round cake pan to ensure the cake doesn’t stick. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until the mixture is smooth. Gradually pour the wet ingredients into the bowl of dry ingredients, mixing gently until just combined to avoid overmixing.

Fold in the chocolate chips carefully, ensuring they are evenly distributed throughout the batter. Pour the batter into the prepared cake pan, spreading it out evenly.

Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pro tips for the best results

• Use room-temperature ingredients for a smoother batter and better texture.
• Do not overmix the batter, as this can make the cake dense instead of fluffy.
• For an extra chocolatey touch, sprinkle a few chocolate chips on top before baking.

Storing and enjoying leftovers

Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it and bring it to room temperature before serving.

To reheat, microwave individual slices for 10-15 seconds to restore the soft texture and warm the chocolate chips.