Keto Rhubarb Pie Recipe – Low-Carb & Delicious
Introduction
This keto rhubarb pie is a delightful low-carb dessert that combines the tartness of rhubarb with a sweet, buttery crust. Perfect for those following a ketogenic diet or anyone looking for a healthier dessert option. The almond flour crust is easy to make and pairs perfectly with the tangy rhubarb filling. For more delicious keto recipes, check out our Irresistible Buttercream Bunny Cookies or explore Top 6 Easiest Easter Cake Ideas.
Ingredients
- 2 cups almond flour
- 1/4 cup powdered erythritol
- 1/2 cup butter, melted
- 1 tsp vanilla powder
- 3 cups fresh rhubarb, chopped
- 1/2 cup granulated erythritol
- 1 tbsp lemon juice
- 1 tsp xanthan gum
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 350F (175C).
- In a bowl, mix almond flour, powdered erythritol, melted butter, and vanilla powder until a dough forms.
- Press the dough into a 9-inch pie dish, covering the bottom and sides evenly.
- Bake the crust for 10 minutes, then remove from oven and let cool slightly.
- In a saucepan, combine rhubarb, granulated erythritol, lemon juice, and xanthan gum. Cook over medium heat until rhubarb softens and mixture thickens (about 10 minutes).
- Pour the rhubarb filling into the pre-baked crust.
- Brush the edges of the crust with beaten egg for a golden finish.
- Bake for 25-30 minutes until the crust is golden brown.
- Let cool completely before slicing and serving.
Tips
- For extra flavor, add a pinch of cinnamon to the rhubarb filling.
- If you don’t have xanthan gum, you can use 1 tbsp of chia seeds soaked in water as a thickener.
- Let the pie cool completely before slicing to ensure clean cuts.
- Store leftovers in the refrigerator for up to 3 days.
Frequently Asked Questions
Can I use frozen rhubarb?
Yes, frozen rhubarb works well in this recipe. Just thaw and drain any excess liquid before using.
Is this pie dairy-free?
You can make it dairy-free by substituting the butter with coconut oil.
How many carbs are in one slice?
Each serving contains about 5g net carbs, making it perfect for keto diets.
Conclusion
This keto rhubarb pie is a fantastic way to enjoy a classic dessert without the carbs. The combination of tart rhubarb and sweet crust is simply irresistible. For more amazing recipes, visit receitadavovo. Don’t forget to try our Adorable Pastel Cakesicles for another delicious treat!
