Beef Stir Fry with Vegetables (30-Minutes)

Craving a quick and satisfying dinner? This beef stir fry with vegetables delivers tender beef, vibrant veggies, and a savory sauce in just 30 minutes.

The combination of fresh ingredients and rich flavors makes this dish perfect for busy weeknights or when you need a meal that impresses with minimal effort.

Why this stir fry is worth making

It’s packed with colorful vegetables that provide a variety of textures and flavors.
The beef is marinated for added tenderness and infused with bold, savory notes.
Everything comes together in one skillet, making cleanup simple and hassle-free.

Ingredients you’ll need

1 pound beef sirloin, thinly sliced
2 tablespoons vegetable oil
1 cup bell peppers, sliced (mix of red, green, and yellow)
1 cup broccoli florets
1 cup snap peas
2 cloves garlic, minced
1 tablespoon ginger, minced
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
1/4 cup beef broth
Salt and pepper to taste
Cooked rice or noodles, for serving

How to make this stir fry

Start by marinating the beef slices. Combine them with cornstarch, soy sauce, and a pinch of salt and pepper in a large bowl, then let them sit for 10 minutes.

Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef in a single layer and cook for 2-3 minutes until browned. Remove the beef and set it aside.

In the same skillet, heat the remaining tablespoon of vegetable oil. Sauté the minced garlic and ginger for about 30 seconds until fragrant.

Next, add the bell peppers, broccoli, and snap peas to the skillet. Stir-fry the vegetables for 4-5 minutes until they are tender-crisp.

Return the beef to the skillet and pour in the oyster sauce and beef broth. Stir everything together and cook for another 2-3 minutes until the sauce thickens and the dish is heated through.

Serve immediately over cooked rice or noodles for a complete and satisfying meal.

Frequently asked questions

Can I use frozen vegetables instead of fresh? Yes, frozen vegetables can be used, but ensure they are thawed and drained before adding them to the skillet.

What type of beef works best for this recipe? Beef sirloin is ideal due to its tenderness, but flank steak or skirt steak can also be used if sliced thinly.

Expert tips for stir fry success

Slice the beef thinly against the grain to ensure it stays tender while cooking.
Use high heat for stir-frying to achieve a quick cook and maintain the crispness of the vegetables.
Prep all your ingredients before starting, as stir-frying moves quickly and requires constant attention.

Perfect pairings for this dish

Serve this stir fry over steamed jasmine rice for a classic pairing.

If you prefer noodles, try it with stir-fried udon or lo mein for a heartier option.

Add a side of egg rolls or a simple cucumber salad to round out the meal.