Big Mac Tacos | Crispy Smash Burger–Style Tacos with Special Sauce
Ever wondered what happens when you combine the flavors of a Big Mac with the handheld convenience of tacos? These crispy smash burger-style tacos deliver bold flavors with every bite, topped with a tangy special sauce that ties it all together.
Get ready to elevate your dinner game with a dish that’s fun, flavorful, and perfect for sharing!
Why this dish is a standout fusion
- The crispy smash burger-style beef patties create a rich, savory base that contrasts beautifully with fresh toppings.
- The tangy special sauce adds a creamy, slightly sweet and tangy flavor that complements every ingredient.
- Using tortillas instead of buns makes this dish lighter and easier to enjoy, perfect for parties or casual dinners.
Ingredients and measurements
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 small corn or flour tortillas
- 1 cup shredded iceberg lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup diced pickles
- 1/4 cup finely chopped onions
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon white vinegar
- 1 tablespoon sugar
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
How to make these smash burger tacos
Start by preparing the ground beef mixture. Combine the ground beef, salt, black pepper, garlic powder, and onion powder in a mixing bowl until just combined.
Preheat a large skillet or griddle over medium-high heat. Divide the beef mixture into eight equal portions, then place each portion onto the skillet and smash it down with a spatula to create thin patties.
Cook each patty for 3-4 minutes until browned, then flip and cook for another 2-3 minutes until fully cooked. While the patties are cooking, prepare the special sauce by mixing mayonnaise, ketchup, mustard, white vinegar, sugar, paprika, garlic powder, onion powder, and salt and pepper in a bowl until smooth.
Warm the tortillas in a separate skillet or microwave until they’re pliable. Place a cooked beef patty on each tortilla, then top with shredded lettuce, diced tomatoes, shredded cheddar cheese, diced pickles, and chopped onions.
Drizzle the special sauce generously over the top of each taco, fold them, and serve immediately for maximum flavor and freshness.
What to serve with these tacos
Pair these tacos with fresh guacamole and tortilla chips for a vibrant side dish.
A simple cucumber and onion salad complements the tangy flavors of the special sauce beautifully.
For a heartier option, serve alongside roasted sweet potato wedges seasoned with paprika.
Ingredient substitutions
For a lighter option, swap ground beef with ground chicken to create smash burger-style chicken tacos.
Use whole wheat tortillas instead of regular ones for added fiber without compromising texture.
Expert tips for the best results
Smash the beef patties thinly to ensure they cook evenly and develop a crispy edge. Use a sturdy spatula for the best results.
Warm the tortillas just before serving to keep them pliable and prevent cracking when folding.
Prepare the special sauce in advance and refrigerate it to let the flavors meld together for an even tastier topping.
