A colorful spread of affordable meals for two on a wooden table.

Cheap Meals for Two







Cheap Meals for Two

Looking for a quick, affordable dinner option? This simple dish combines hearty rice with flavorful black beans and veggies for a satisfying meal.

With warming spices and vibrant textures, it’s perfect for a weeknight dinner easy for two.

Why This Recipe Works

  • It’s budget-friendly with everyday ingredients like rice, beans, and vegetables.
  • The combination of cumin and chili powder adds a flavorful kick without being overwhelming.
  • Cooks in under 30 minutes, making it one of the best easy cheap weeknight meals.

Ingredients You’ll Need

  • 1 cup of rice
  • 2 cups of water
  • 1 can (15 oz) of black beans, drained and rinsed
  • 1 medium onion, diced
  • 1 bell pepper, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

How to Make It

In a medium saucepan, combine the rice and water, and bring to a boil. Reduce the heat to low, cover, and simmer for 18-20 minutes until the rice is tender and the water is absorbed.

While the rice cooks, heat the vegetable oil in a skillet over medium heat. Add the diced onion and bell pepper, cooking for about 5 minutes until softened.

Stir in the minced garlic, cumin, and chili powder, letting it cook for 1-2 minutes until aromatic. Add the drained black beans, stirring to combine, and cook for another 5 minutes to heat through.

Season the mixture with salt and pepper to your liking. Fluff the cooked rice with a fork and serve it topped with the black bean mixture.

Garnish with fresh cilantro if desired for a bright finish.

What to Serve With This Dish

Pair it with a simple green salad for a refreshing contrast. Serve with tortilla chips for added crunch and texture.

A dollop of sour cream or avocado slices can complement the spices beautifully.

Storage and Leftovers

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

If the rice dries out during reheating, add a splash of water to restore moisture.

Frequently Asked Questions

Can I use brown rice instead of white rice? Yes, but adjust the cooking time as brown rice takes longer to cook.

Can I make this dish spicier? Absolutely! Add a pinch of cayenne pepper or diced jalapeño for extra heat.


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