Creamy Tomato Garlic Pasta: Easy Weeknight Dinner | Healthy Comfort Food

Imagine twirling forkfuls of pasta coated in a velvety tomato sauce infused with garlic and herbs. This dish is the perfect balance of creamy richness and bright flavors, making it ideal for busy weeknights.

Why this recipe is a standout choice

• The garlic-infused olive oil creates a fragrant base that elevates the entire dish.
• The creamy tomato sauce provides a luscious texture without feeling overly heavy.
• Fresh basil adds a burst of color and freshness for a beautiful presentation.

Ingredients you’ll need

• 8 ounces pasta (such as penne or spaghetti)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 cup heavy cream or coconut milk for a lighter option
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)
• Fresh basil leaves for garnish (optional)

Step-by-step guide to making it

Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

Add the canned diced tomatoes (with their juice) to the skillet and stir to combine. Cook for about 3-4 minutes, allowing the tomatoes to soften.

Pour in the heavy cream (or coconut milk) and stir well. Add the dried basil, oregano, salt, and pepper. Let the sauce simmer for about 5 minutes until it thickens slightly.

Add the cooked pasta to the skillet and toss to coat the pasta in the creamy tomato sauce. If using, stir in the Parmesan cheese until melted and well combined.

Serve the pasta hot, garnished with fresh basil leaves if desired.

How to store and enjoy later

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or water to loosen the sauce.

Simple swaps to tailor the recipe

For a dairy-free option, use coconut milk in place of heavy cream. Gluten-free pasta works perfectly for those avoiding wheat.

Pro tips for success

• Salt your pasta water generously for better flavor in the final dish.
• Use freshly grated Parmesan for a richer taste if adding cheese.
• Let the sauce simmer slowly to fully develop the flavors before tossing with pasta.