Easy Chicken Burrito Casserole
Imagine layers of tender shredded chicken, hearty black beans, and melted cheese wrapped in tortilla strips, baked to golden perfection. This easy chicken burrito casserole is a one-dish wonder that brings bold, satisfying flavors to your table.
Quick to assemble and packed with classic burrito ingredients, this dish is perfect for busy weeknights or feeding a crowd. With just 15 minutes of prep time, it’s a stress-free way to enjoy a comforting meal.
Why you’ll love this layered casserole
- Perfectly layered texture: Soft tortilla strips, creamy cheese, and hearty chicken create a balanced bite every time.
- Bold, zesty flavors: Salsa, cumin, and chili powder infuse the dish with vibrant Mexican-inspired seasonings.
- Family-friendly: Customizable and packed with familiar ingredients that everyone will enjoy.
Ingredients you’ll need
- 2 cups cooked chicken, shredded
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup cooked rice (white or brown)
- 1 cup salsa
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cups shredded cheese (cheddar or Mexican blend)
- 4 large flour tortillas, cut into strips
- Fresh cilantro for garnish (optional)
How to assemble and bake this dish
Preheat your oven to 350°F (175°C) to ensure even baking. In a large mixing bowl, combine the shredded chicken, black beans, corn, diced tomatoes, cooked rice, salsa, cumin, chili powder, garlic powder, and onion powder. Stir until the mixture is evenly coated with seasonings.
Grease a 9×13-inch baking dish to prevent sticking, then layer half of the tortilla strips on the bottom. Spread half of the chicken mixture over the tortilla strips and sprinkle it with 1 cup of shredded cheese.
Repeat the process with the remaining tortilla strips, chicken mixture, and cheese to create a second layer. Cover the dish with aluminum foil and bake for 20 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden. Let the casserole cool for a few minutes before serving, and garnish with cilantro if desired.
Frequently asked questions
Can I use rotisserie chicken for this recipe? Absolutely! Rotisserie chicken is a convenient option that works perfectly in this dish.
Can I make this dish ahead of time? Yes, you can assemble the casserole up to one day in advance and refrigerate it. Bake it just before serving for the best results.
How to store and reheat leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the entire dish in the oven at 350°F (175°C) until warmed through.
Ingredient substitutions
If you prefer a gluten-free option, use corn tortillas instead of flour tortillas. For a dairy-free version, swap the cheese with a plant-based alternative that melts well.
