Easy Crock Pot Pot Roast (with Gravy!)
Imagine tender beef infused with herbs, surrounded by soft vegetables, and bathed in a rich, savory gravy. This crock pot pot roast transforms simple ingredients into a comforting centerpiece for any dinner table.
Why this pot roast is a standout dish
- The slow cooking process ensures the beef becomes super tender and flavorful.
- The vegetables absorb the rich beef broth, adding depth to every bite.
- The homemade gravy ties everything together for a restaurant-quality finish.
Ingredients you’ll need
- 3 to 4 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 cup beef broth
- 1 cup carrots, chopped
- 1 cup potatoes, chopped
- 1 onion, quartered
- 2 tablespoons cornstarch
- 2 tablespoons water
Step-by-step guide to making this pot roast
Start by heating olive oil in a skillet over medium-high heat. Season the beef chuck roast with salt, black pepper, garlic powder, onion powder, and dried thyme for a flavorful base.
Sear the roast in the hot skillet for about 4-5 minutes per side until it’s browned. Transfer the roast to the crock pot, arranging chopped carrots, potatoes, and quartered onion around it.
Pour beef broth evenly over the roast and vegetables. Cover the crock pot and cook on low for 8-10 hours or on high for 4-6 hours, until the meat is fork-tender.
Once cooked, remove the roast and vegetables from the crock pot and set them aside. To prepare the gravy, mix cornstarch and water in a small bowl until smooth.
Turn the crock pot to high and stir the cornstarch mixture into the remaining juices. Let it cook for 10-15 minutes, stirring occasionally, until the gravy thickens beautifully.
Slice the pot roast and serve it alongside the vegetables, generously topped with the rich gravy.
How to store and reheat leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of beef broth to maintain moisture.
Expert tips for perfect results
- For extra flavor, marinate the roast overnight with the seasonings before cooking.
- If your crock pot is smaller, adjust vegetable quantities to fit comfortably around the roast.
- Use a meat thermometer to ensure the roast reaches an internal temperature of 195°F for optimal tenderness.
Pairings to complete the meal
- Serve with homemade dinner rolls for soaking up the gravy.
- A crisp green salad balances the richness of the roast.
- Pair with roasted garlic mashed potatoes for an indulgent side.
