Filipino Restaurant Hiraya Is Opening With Rainbow Lattes And All Day Breakfast
Have you ever seen a latte so vibrant it feels like a work of art? This rainbow latte combines colorful layers of blue spirulina, beetroot, matcha, and turmeric to create a drink that’s both visually stunning and packed with flavor.
With a bold espresso finish and optional whipped cream topping, it’s a treat that looks as good as it tastes. Perfect for any time of day, this recipe is a celebration of creativity and taste.
Why this rainbow latte stands out
- Its colorful layers make it a show-stopping drink that’s perfect for modern plating and restaurant food ideas dishes.
- The blend of superfood powders adds a nutrient boost alongside the bold coffee flavor.
- It’s customizable with optional whipped cream and sprinkles for extra flair, ideal for fine dining breakfast presentations.
Ingredients you’ll need
- 1 cup of milk (dairy or non-dairy)
- 1 tablespoon of vanilla syrup
- 1 tablespoon of blue spirulina powder
- 1 tablespoon of beetroot powder
- 1 tablespoon of matcha powder
- 1 tablespoon of turmeric powder
- 1 tablespoon of espresso or strong brewed coffee
- Ice cubes
- Whipped cream (optional)
- Sprinkles (optional)
Step-by-step guide to creating this layered latte
Start by heating the milk in a small saucepan over medium heat until warm but not boiling. Divide the milk into four equal parts, placing each portion into separate cups.
In the first cup, mix the vanilla syrup with blue spirulina powder, stirring until smooth. For the second cup, combine the vanilla syrup and beetroot powder, ensuring the mixture is fully blended.
In the third cup, add the vanilla syrup to matcha powder, stirring until smooth. For the fourth cup, mix vanilla syrup with turmeric powder, creating a uniform blend.
Grab a tall glass and fill it with ice cubes. Pour the blue spirulina mixture first, followed by the beetroot, matcha, and turmeric layers to create a rainbow effect.
Top with espresso or strong brewed coffee, pouring gently to maintain the layers. Add whipped cream and sprinkles if desired, and serve immediately.
Expert tips for perfect layers
Pour each layer slowly over the back of a spoon to prevent colors from mixing. Chill the layers beforehand for sharper separation when poured over ice.
If you’re using non-dairy milk, choose one with a creamier texture like oat or almond milk for better blending.
Frequently asked questions
Can I skip the espresso? Yes, the latte will still be flavorful without it, but the coffee adds depth to the drink.
How do I make it sweeter? Increase the amount of vanilla syrup or add a touch of honey to each layer.
What pairs well with this latte?
Serve it alongside a plated steak dinner for a bold contrast of flavors. Pair it with fine dining breakfast options like fluffy pancakes or a modern plating of eggs and avocado toast.