Martha Stewart One Pot Pasta

Imagine a dish where spaghetti absorbs the flavors of tomatoes, garlic, and fresh basil in just one pot. Martha Stewart’s one pot pasta is simplicity at its finest, perfect for a quick yet flavorful dinner.

With minimal prep and cleanup, this recipe creates a comforting meal in under 30 minutes. Every bite is infused with vibrant ingredients and topped with grated Parmesan cheese.

Why This Recipe Stands Out

• All ingredients are cooked in one pot, saving time and reducing cleanup hassle.
• The pasta absorbs the broth for a richer, more flavorful experience.
• Fresh basil and Parmesan cheese add a refreshing finish to the dish.

Ingredients You’ll Need

• 12 ounces spaghetti
• 1 can (14.5 ounces) diced tomatoes, with juice
• 1 medium onion, thinly sliced
• 4 cloves garlic, thinly sliced
• 1/2 teaspoon red pepper flakes
• 2 tablespoons olive oil
• 2 cups vegetable or chicken broth
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh basil leaves, torn
• 1/2 cup grated Parmesan cheese

How to Make This One Pot Dish

Start by combining the spaghetti, diced tomatoes with juice, sliced onion, garlic, red pepper flakes, olive oil, broth, salt, and black pepper in a large pot. Ensure the spaghetti is submerged in the liquid for even cooking.

Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to medium and cook, stirring frequently, for 9-11 minutes until the pasta is al dente and the liquid reduces.

Remove the pot from heat and stir in the torn basil leaves. Serve immediately, topping each plate with freshly grated Parmesan cheese for added flavor.

Storing and Reheating Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the pasta gently on the stovetop or in the microwave, adding a splash of broth or water to refresh the sauce.

Perfect Pairings for This Dish

Serve this pasta with a crisp green salad tossed in a light vinaigrette. Garlic bread or crusty baguette complements the dish perfectly for a complete meal.

For a protein boost, pair it with grilled chicken or sautéed shrimp.

FAQs About This Recipe

Can I use a different type of pasta? Yes, but cooking times may vary depending on the shape and thickness.

Is it possible to make this dish vegetarian? Absolutely! Use vegetable broth instead of chicken broth for a vegetarian version.