Martha Stewart’s Classic Chicken Salad
Martha Stewart’s classic chicken salad is a harmonious blend of tender chicken, creamy dressing, and crisp, fresh ingredients. Whether served on lettuce leaves or tucked into a sandwich, this dish is perfect for quick lunches or light dinners.
Why this dish is a timeless favorite
- The combination of shredded chicken and creamy dressing creates a rich, satisfying texture.
- Crunchy celery and walnuts add a delightful contrast to the softness of the chicken and grapes.
- The sweet pop of red grapes balances the savory and tangy flavors beautifully.
Ingredients you’ll need
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup celery, finely chopped
- 1/4 cup red grapes, halved
- 1/4 cup walnuts, chopped
- Salt and pepper to taste
- Lettuce leaves for serving
How to make this chicken salad
Start by combining the shredded chicken, mayonnaise, Dijon mustard, and lemon juice in a large bowl. Stir until the ingredients are evenly mixed, forming the creamy base of the salad.
Add the finely chopped celery, halved grapes, and chopped walnuts to the bowl. These additions bring crunch, sweetness, and a hint of nuttiness to the dish.
Gently fold the mixture until all ingredients are well combined. Be sure not to overmix, as you want to preserve the texture of the individual components.
Season the salad with salt and pepper to taste. Serve it on a bed of fresh lettuce leaves for a light and refreshing presentation.
Tips for perfect chicken salad
- Use freshly cooked chicken for the best flavor and texture; rotisserie chicken works well in a pinch.
- Toast the walnuts lightly beforehand to enhance their nutty flavor.
- Chill the salad for 30 minutes before serving to let the flavors meld together.
Common questions about this recipe
Can I use a different type of mustard? Yes, you can substitute Dijon with whole-grain mustard or yellow mustard for a slightly different flavor profile.
What can I use instead of mayonnaise? Greek yogurt is a great alternative if you prefer a lighter option.
Storing and leftovers
Store the chicken salad in an airtight container in the refrigerator for up to 3 days. If serving later, refresh the texture by stirring briefly before plating.
Avoid freezing this dish, as the creamy dressing and fresh ingredients may lose their quality when thawed.