One-Dish Marry Me Chicken Pasta Bake – Easy Weeknight Dinner Idea

Looking for an effortless dinner that feels indulgent? This pasta bake combines tender chicken, creamy sauce, and baked cheese for a one-dish meal that’s perfect for busy evenings.

Ever wondered why people rave about “marry me chicken”? This version is a complete meal, with pasta baked to perfection alongside rich flavors and fresh ingredients.

Why this pasta bake is a standout dish

• It’s a one-pan wonder, requiring minimal cleanup while delivering maximum flavor.
• The creamy sauce clings to every piece of pasta and chicken, creating a restaurant-quality texture.
• Fresh cherry tomatoes and basil add brightness to balance the richness of the cheeses and cream.

Ingredients you’ll need

• 8 ounces penne pasta
• 1 tablespoon olive oil
• 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1 cup cherry tomatoes, halved
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves, for garnish

Step-by-step guide to making this dish

Start by preheating your oven to 375°F (190°C). Cook the penne pasta according to package instructions until al dente, then drain and set aside.

Heat olive oil in a large oven-safe skillet over medium heat. Add the chicken pieces and season with salt, pepper, garlic powder, onion powder, and Italian seasoning. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned and fully cooked.

Stir in the halved cherry tomatoes, heavy cream, and chicken broth. Mix well to combine, ensuring the sauce is evenly distributed.

Add the cooked penne pasta to the skillet and stir until the pasta is completely coated with the sauce. Sprinkle shredded mozzarella and grated Parmesan cheese over the top.

Transfer the skillet to your preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden. Remove from the oven, let it cool slightly, and garnish with fresh basil leaves before serving.

Expert tips for a flawless bake

• Use freshly grated Parmesan instead of pre-packaged for better melting and flavor.
• For extra depth, sear the chicken pieces until golden brown before adding the seasonings.
• If using a regular pan, transfer the pasta mixture to a baking dish before adding cheese and baking.

Frequently asked questions

Can I make this dish ahead of time? Yes, prepare the pasta mixture up to the baking step, cover, and refrigerate. Bake when ready to serve.

What protein substitutions work for this recipe? You can swap chicken for shrimp or even tofu for a vegetarian option.

Side dishes to pair with this bake

A fresh green salad with vinaigrette complements the richness of the dish beautifully.

Garlic bread or homemade rolls are great for soaking up the creamy sauce.

Roasted vegetables, like zucchini or asparagus, add a healthy touch to the table.