Sourdough Butter Cookies
Imagine biting into a soft, buttery cookie with a subtle tangy twist from sourdough starter. These cookies are perfectly sweet, with a melt-in-your-mouth texture dusted delicately with powdered sugar.
Have you ever wondered how sourdough starter can elevate a simple butter cookie into something extraordinary? This recipe shows you exactly how.
Why These Cookies Are a Must-Try
- The sourdough starter adds a unique depth of flavor, balancing sweetness with a hint of tang.
- Each cookie has a soft, buttery texture that pairs beautifully with a dusting of powdered sugar.
- They’re easy to make and perfect for sharing with friends or enjoying as a treat with your favorite hot beverage.
Exact Ingredients You’ll Need
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup active sourdough starter
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup powdered sugar (for dusting)
Step-by-Step Guide to Baking
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures your cookies bake evenly and don’t stick.
In a large mixing bowl, cream together the softened butter and granulated sugar until li