Txaii

Imagine the subtle sweetness of coconut paired with the chewy texture of tapioca. Txaii is a Brazilian dessert that combines these flavors into a simple, yet satisfying dish.

Whether served warm or at room temperature, this treat is perfect for anyone seeking a unique and gluten-free dessert experience.

Why this dessert stands out

• Chewy texture: The tapioca flour gives Txaii its signature chewiness, making every bite enjoyable.
• Coconut flavor: Coconut milk and optional grated coconut provide a rich, tropical taste.
• Simple preparation: With just a handful of ingredients and straightforward steps, it’s easy to make.

Ingredients you’ll need

• 2 cups of tapioca flour
• 1 cup of coconut milk
• 1/2 cup of sugar
• 1/2 teaspoon of salt
• 1/2 teaspoon of baking powder
• 1/2 cup of grated coconut (optional)
• 1 tablespoon of vegetable oil (for greasing)

How to make this Brazilian treat

Start by preheating your oven to 350°F (175°C). This ensures even baking and the perfect texture for your Txaii.

In a mixing bowl, combine the tapioca flour, sugar, salt, and baking powder. Gradually pour in the coconut milk, stirring until the batter is smooth and free of lumps.

If you want extra texture and flavor, fold in the grated coconut at this stage. Grease a baking dish with vegetable oil, then pour the batter into the dish, spreading it evenly.

Bake the dish in the preheated oven for 30-35 minutes. The top should turn golden, and a toothpick inserted into the center should come out clean.

Once baked, let it cool for a few minutes before slicing it into squares. Serve warm or at room temperature for the best experience.

How to store and enjoy leftovers

Store any leftovers in an airtight container at room temperature for up to two days. For longer storage, refrigerate for up to five days.

Reheat slices in the microwave for 10-15 seconds to restore their soft, chewy texture.

Frequently asked questions

Can I make Txaii without grated coconut? Yes, the grated coconut is optional and can be omitted without affecting the texture of the dish.

Can I use a different type of milk? While coconut milk is traditional, you can experiment with almond or oat milk for a slightly different flavor.

What to serve with this dessert

Enjoy Txaii with a cup of hot coffee for a classic pairing. Alternatively, serve it alongside fresh tropical fruits like mango or pineapple for a refreshing contrast.