Vegan Cherry Pie Recipe

The aroma of fresh cherries bubbling into a thick, luscious filling is irresistible. Tucked into a golden, flaky vegan crust, this pie is a feast for both your eyes and taste buds.

Whether served warm or chilled, this vegan cherry pie recipe is a timeless dessert that captures the essence of summer in every bite.

Why This Pie Stands Out

• The filling is bursting with the natural sweetness of cherries, balanced by a hint of almond and vanilla.
• The vegan crust is perfectly flaky, complementing the rich and juicy center.
• It’s easy to prepare with simple ingredients, making it an accessible treat for any occasion.

Ingredients You’ll Need

• 2 cups fresh or frozen cherries, pitted
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1/4 teaspoon salt
• 1 vegan pie crust (store-bought or homemade)
• 1 tablespoon non-dairy milk (for brushing)

Step-by-Step Guide to Making It

Start by preheating your oven to 425°F (220°C). This ensures your pie bakes evenly and achieves that perfect golden crust.

In a medium saucepan, combine the cherries, sugar, cornstarch, lemon juice, vanilla extract, almond extract, and salt over medium heat. Stir the mixture frequently until it begins to bubble and thicken, which takes about 5-7 minutes. Remove it from the heat and allow it to cool slightly.

Roll out the vegan pie crust and gently fit it into a 9-inch pie pan. Trim any excess dough hanging over the edges for a clean finish.

Pour the cherry mixture into the prepared crust, spreading it evenly across the base. Cover the pie with another layer of crust, sealing the edges by crimping them together. Cut a few small slits in the top to allow steam to escape during baking.

Brush the top crust with non-dairy milk to help it develop a beautiful golden color in the oven. Bake the pie for 25-30 minutes, or until the crust is golden brown and crisp.

Let the pie cool for at least 30 minutes before slicing. This resting time allows the filling to set, making each slice perfect for serving.

What to Serve Alongside

A scoop of vegan vanilla ice cream pairs wonderfully with a warm slice of this pie. Alternatively, a dollop of coconut whipped cream adds a light and creamy contrast.

For a refreshing touch, serve it with a chilled glass of sparkling water infused with lemon or mint.

Ingredient Substitutions

If you prefer a less sweet filling, reduce the granulated sugar to 3/4 cup. For a gluten-free option, use a gluten-free vegan pie crust.

You can also replace almond extract with an extra 1/4 teaspoon of vanilla extract if desired.

How to Store Leftovers

Store any leftover pie in an airtight container in the refrigerator for up to 4 days. To reheat, warm slices in a 350°F (175°C) oven for 10-15 minutes, or enjoy them chilled straight from the fridge.

For longer storage, wrap individual slices tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.