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A bowl of Chicken Tikka Masala garnished with cilantro and served with rice

Chicken Tikka Masala

A flavorful and creamy chicken dish marinated in spices and yogurt, then baked and simmered in a rich tomato sauce.
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Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Indian
Calories: 600
Ingredients Method Notes

Ingredients
  

  • 1 pound boneless, skinless chicken thighs cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon cayenne pepper adjust to taste
  • salt to taste
  • 2 tablespoons vegetable oil
  • 1 large onion finely chopped
  • 1 can crushed tomatoes 14 ounces
  • 1 cup heavy cream
  • fresh cilantro for garnish

Method
 

  1. In a large bowl, combine yogurt, lemon juice, garlic, ginger, cumin, coriander, garam masala, turmeric, cayenne pepper, and salt.
  2. Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
  3. Preheat the oven to 400°F (200°C). Spread the marinated chicken on a baking sheet and bake for 15-20 minutes, until cooked through and slightly charred.
  4. In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until golden brown, about 5-7 minutes.
  5. Stir in the crushed tomatoes and cook for an additional 5 minutes, allowing the flavors to meld.
  6. Lower the heat and add the heavy cream, stirring until well combined.
  7. Add the cooked chicken to the sauce and simmer for 10 minutes, allowing the chicken to absorb the flavors.
  8. Serve hot, garnished with fresh cilantro, alongside basmati rice or naan.

Notes

For a spicier dish, increase the amount of cayenne pepper.