Cook the bowtie pasta according to package instructions. During the last 3 minutes of cooking, add the broccoli florets to the boiling pasta water. Drain and set aside.

While the pasta and broccoli are cooking, heat a large skillet over medium-high heat. Season the chicken breasts with salt, pepper, and smoked paprika.

Add the chicken to the skillet and cook for 5-7 minutes on each side, or until the chicken is cooked through and has a nice golden color. Remove the chicken from the skillet and let it rest for a few minutes before slicing.

In the same skillet, lower the heat to medium and add the melted butter, minced garlic, lemon juice, lemon zest, Worcestershire sauce, and dried parsley. Stir well and cook for 1-2 minutes until fragrant.

Add the cooked bowtie pasta and broccoli to the skillet, tossing to coat in the cowboy butter sauce. Adjust seasoning with additional salt and pepper if needed.

Serve the pasta and broccoli mixture on plates, topped with sliced chicken and a sprinkle of grated Parmesan cheese, if desired.