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A bowl of easy Thai red curry noodles topped with fresh herbs and vegetables

Easy Thai Red Curry Noodles

A delicious and easy-to-make Thai red curry noodle dish that is packed with flavor and vegetables.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Thai
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 8 oz rice noodles
  • 1 tbsp vegetable oil
  • 1 onion, thinly sliced
  • 2 clove garlic, minced
  • 1 tbsp Thai red curry paste
  • 1 can coconut milk 14 oz
  • 1 cup vegetable broth
  • 1 cup bell peppers, sliced red and yellow
  • 1 cup broccoli florets
  • 2 tbsp soy sauce
  • 1 tbsp lime juice
  • Fresh basil leaves for garnish
  • Chopped peanuts for garnish

Method
 

  1. Cook the rice noodles according to package instructions, then drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium heat.
  3. Add the sliced onion and sauté for about 3-4 minutes until translucent.
  4. Stir in the minced garlic and red curry paste, cooking for an additional 1-2 minutes until fragrant.
  5. Pour in the coconut milk and vegetable broth, stirring to combine.
  6. Add the sliced bell peppers and broccoli florets, and let the mixture simmer for about 5-7 minutes until the vegetables are tender.
  7. Stir in the cooked rice noodles, soy sauce, and lime juice, mixing well to coat the noodles in the sauce.
  8. Cook for an additional 2-3 minutes until everything is heated through.
  9. Serve hot, garnished with fresh basil leaves and chopped peanuts.

Notes

Feel free to add other vegetables or protein sources like tofu or chicken for variation.