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A creamy one pot veggie mac and cheese garnished with fresh parsley

One Pot Veggie Mac and Cheese

A creamy and cheesy one pot dish packed with veggies and flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 8 ounce elbow macaroni
  • 2 cup vegetable broth
  • 1 cup milk
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup chopped broccoli
  • 1 cup diced bell peppers
  • 1/2 cup frozen peas
  • 2 tablespoon butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt to taste
  • pepper to taste

Method
 

  1. In a large pot, combine the elbow macaroni, vegetable broth, and milk. Bring to a boil over medium-high heat.
  2. Reduce heat to medium and stir in the broccoli, bell peppers, and peas. Cook for about 5-7 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
  3. Remove the pot from heat and stir in the butter, garlic powder, onion powder, shredded cheddar cheese, and mozzarella cheese until melted and creamy.
  4. Season with salt and pepper to taste. Serve hot and enjoy your creamy, cheesy veggie mac!

Notes

Feel free to add any other vegetables you like or adjust the cheese types.