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Close-up of a generous serving of creamy garlic parmesan chicken pasta in a white bowl, garnished with fresh parsley.

The Ultimate Creamy Garlic Parmesan Chicken Pasta You'll Crave Every Week

Indulge in this rich and satisfying pasta dish featuring tender chicken in a luscious garlic Parmesan cream sauce. It's a comforting and flavorful meal perfect for any night of the week.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American, Italian-American
Calories: 950
Ingredients Method Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breasts cut into 1-inch cubes
  • 1 tbsp olive oil
  • 1 tsp salt divided
  • 1/2 tsp black pepper divided
  • 1/2 tsp garlic powder
  • 8 oz fettuccine or pasta of choice
  • 2 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1/2 cup chicken broth
  • 1 1/2 cups heavy cream
  • 1 cup grated Parmesan cheese plus more for garnish
  • 1/4 cup fresh parsley chopped, for garnish

Method
 

  1. Cook pasta according to package directions until al dente. Drain and set aside.
  2. While pasta cooks, season chicken cubes with 1/2 tsp salt, 1/4 tsp black pepper, and 1/2 tsp garlic powder.
  3. Heat olive oil in a large skillet or pot over medium-high heat. Add chicken and cook for 5-7 minutes, or until golden brown and cooked through. Remove chicken from skillet and set aside.
  4. Reduce heat to medium. Add butter to the same skillet. Once melted, add minced garlic and cook for 1 minute until fragrant, being careful not to burn it.
  5. Pour in chicken broth and scrape up any browned bits from the bottom of the pan. Bring to a simmer.
  6. Stir in heavy cream, remaining 1/2 tsp salt, and 1/4 tsp black pepper. Bring to a gentle simmer, then reduce heat to low and cook for 3-5 minutes, stirring occasionally, until the sauce slightly thickens.
  7. Remove from heat and gradually whisk in 1 cup grated Parmesan cheese until smooth and fully incorporated.
  8. Add the cooked chicken and drained pasta to the creamy Parmesan sauce. Toss gently to coat everything evenly.
  9. Serve immediately, garnished with extra Parmesan cheese and fresh chopped parsley.

Notes

For a spicier kick, add a pinch of red pepper flakes to the sauce along with the heavy cream. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.