Dolly Parton’s 5-Ingredient Casserole

Imagine a bubbling, golden layer of cheese giving way to a hearty mix of savory beef, tender vegetables, and creamy noodles. Dolly Parton’s 5-Ingredient Casserole is the ultimate answer to a simple yet satisfying dinner.

This dish brings together just five ingredients to create a warm and filling meal, perfect for busy weeknights or potluck gatherings.

Why this casserole is a standout choice

• A cheesy, golden topping makes every bite rich and satisfying.
• The combination of beef, noodles, and vegetables creates a balanced, hearty texture.
• It’s incredibly simple to prepare, requiring only 10 minutes of prep time.

Ingredients you’ll need

• 1 pound ground beef
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup uncooked egg noodles
• 2 cups shredded cheddar cheese
• 1 cup frozen mixed vegetables

How to prepare this hearty dish

Start by preheating your oven to 350°F (175°C). While the oven heats, brown 1 pound of ground beef in a large skillet over medium heat until fully cooked, then drain any excess fat.

In a large mixing bowl, combine the cooked ground beef, 1 can of condensed cream of mushroom soup, 1 cup of uncooked egg noodles, 1 cup of frozen mixed vegetables, and 1 cup of shredded cheddar cheese. Mix everything together until fully combined.

Transfer the mixture into a greased 9×13-inch baking dish, spreading it out evenly. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top to create a delicious, cheesy layer.

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for another 10-15 minutes, or until the cheese is bubbly and golden brown.

Allow the casserole to cool for a few minutes before serving. This step ensures the layers set slightly for easier portioning.

Ingredient substitutions to consider

For a leaner option, substitute ground turkey or chicken for the ground beef. You can also use cream of chicken soup instead of cream of mushroom soup for a lighter flavor profile.

How to store and reheat leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in a 350°F (175°C) oven for about 15 minutes, or until heated through.

What to serve alongside this dish

A crisp green salad with a light vinaigrette pairs beautifully with this casserole. For a heartier meal, consider serving it with garlic bread or roasted potatoes.